mashed potatoes with sour cream and cream cheese

These were delicious! Mashed potatoes, like other starchy dishes that are made with dairy (think: creamy casseroles, macaroni and cheese... 14 Dreamy Mashed Potato Recipes That Will Be the Star of the Dinner Table Better Homes & Gardens via Yahoo … Reduce to a rapid simmer and cook … 1 year ago. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 21, 2014: Patricia Scott from North Central Florida on December 21, 2014: Ok, move over potato planks...there's a new game in town!!! The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. When the potatoes are cooked, drain and pour them into the mixing bowl. Yukon gold make better mashed potatoes than Idaho russet. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. When the potatoes are cooked, drain and pour them into the mixing bowl. Step 1 Place potatoes in a large pot with enough water to come up 2 inches from the bottom. 337 calories; protein 7.7g; carbohydrates 49.8g; fat 12.7g; cholesterol 34.1mg; sodium 96mg. I beat them right in the crockpot, very easy. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Our friends over at Foodbeast found a way to combine these two dishes into one carb-loaded but oh so good dish that will hold you over until Thanksgiving. Bake in preheated oven until golden and bubbly, about 1 1/2 hours. These Sour Cream & Cheddar Baked Mashed Potatoes really are one of my favorites. To reheat, place in oven for 30 minutes at 375 degrees. Bacon Cream Cheese Mashed Potatoes are the perfect side dish for almost any meal. Your daily values may be higher or lower depending on your calorie needs. Next 11 results. I usually only have leftovers when doubling this recipe, using 10 pounds of potatoes, but when I do have leftovers, here are some things you can do with them: Question: Can I add bread crumbs as a topping to this mashed potato recipe? Thin with more milk or cream, as needed. Didn't really enjoy the "crisp" top that the oven puts on it. These masked potatoes freeze very well too, I like to place them into single serving size containers and freeze. Next time, I will follow your recipe. Step 3 Mash potatoes in the pot with a potato masher or fork until smooth. Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. We will definitely make them again - and maybe bake them maybe not (but probably not for an hour and a half that seems pretty long). Heat the potatoes and garlic butter mixture until ready to eat. Get Creamy Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 8 tablespoons (1 stick) unsalted butter. Soooo good! Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. I like using a hand masher for a more rustic texture, you will have a few lumps (which my family likes). I always make these ahead of time so I can focus on the rest of the meal. https://www.delish.com/.../best-cream-cheese-mashed-potatoes-recipe Let the cream cheese and butter get to room temperature by leaving on the counter for several hours. If you are cooking for a crowd, then Crock-Pot Mashed Potatoes with Cream Cheese and Sour Cream are a GAME CHANGER! Spoon into prepared baking dish. Perfect for Thanksgiving, Christmas and other family meals! Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 20, 2014: Thank you PurvisBobbi44, I hope you too, have a wonderful holiday and enjoy gathering with all of your friends and family. If you are looking for a more refined outcome, whip your potatoes using a mixer (they will run a little when served—but still taste delicious). Place potatoes in a large pot and cover with water. Then I transfered to a baking dish and covered with cheddar cheese … Percent Daily Values are based on a 2,000 calorie diet. https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole Wonderful! https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. Mix the potatoes, butter, cream cheese (or sour cream) part of the warmed cream in a mixer fitted with the paddle attachment, and beat until combined. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Really brought out the sweetness in the cream cheese (and I'm sure quadrupled the calorie and fat content...but hell...it's thanksgiving), I really liked this recipe. Looking forward to hearing how your meals go. We're not talking about "light" mashed potatoes made with skim milk here. this link is to an external site that may or may not meet accessibility guidelines. The greatest challenge in making this simple mashed potato recipe in Cambodia was finding the dairy products, and then transporting them several hours in the heat...but it was well worth it. I also then added about a cup of ground cheddar and some garlic. Taste and add salt and pepper, as … Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) Barbara Purvis Hunter from Florida on December 20, 2014: Your brilliant idea of fixing the mashed potatoes ahead of time and then reheating is right up my alley. Mary Hyatt from Florida on March 10, 2015: I have put sour cream in my mashed potatoes, but never included cream cheese. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Click here to PIN this mashed potato recipe! These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. To keep the potatoes from turning brown after you peel them and before they go into the boiling water, you can let them sit in a bowl of cold water—it is the exposure to the air that turns them brown. https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes Cream cheese starts out as a blend of milk and cream. Fill the pot up with just enough cold water to … Big hit and I make it ALL THE TIME!:). These potatoes...Read More » Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. I hope you enjoy this decadent dish, and thanks for stopping by. The baked casserole takes everyday mashed potatoes to new levels. 1 Playboi Carti; 2 Leslie West; 3 Wonder Woman Cheetah; 4 Nashville Explosion; 5 Bomba Socks Men; 6 Alvin Kamara; 7 Petmedsonline; 8 Norton LifeLock; 9 Whole Lotta Red; 10 Milwaukee Bucks; Top Searches Holiday … Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 11, 2015: Thank Patty Iglish,MS and Hezekiah - hope you both enjoy this recipe! 1 cup sour cream. I didn't add in the green onions or bake them. For a more rustic texture, use a hand masher and leave some little lumps in the bowl, or keep the skins on the potatoes and then hand mash them when they are cooked. The mashed potatoes are then baked until the cheese is melted, bubbly and light … Nutrient information is not available for all ingredients. I now always make my masked potatoes this way and they are always a hit if company is over. Add the bouillon cube to the water. Mashed Potato Casserole . 1. Cheesy Mashed Potato Casserole is filled with potatoes, cream cheese, sour cream, butter, cheese, bacon and more. Really. I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. Deselect All. Just as the potatoes are finishing up their boiling process I scoop out two ladles full and add them to my bowl of cream cheese. To reheat in a crockpot, turn on to high for several hours. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. So… you know they’re good! Season, add the rest of the cream, … Add sour cream. This recipe is perfect for making your own so have some fun. Peel and cut the potatoes into large cubes and boil in salted water until tender. Patty Inglish MS from USA and Asgardia, the First Space Nation on March 10, 2015: Your title says it all with good flavor and I will now have to make this dish ASAP! Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency. Thanks so much - please come back and tell me how they went for you! Reduce heat; cover and simmer for 10-15 minutes or until tender. They melt into the hot potatoes a little quicker, which is nice if serving immediately after mashing. I also like to use these leftover mashed potatoes and mix in a little onion and egg and fry to make a soft potato pancake. Add comma separated list of ingredients to include in recipe. Salt and freshly ground black pepper No other casserole is as creamy, cheesy, and delicious as this cheese potato casserole! Since it was Thanksgiving and we didn't have oven space, I cooked them in the crockpot - on high for the first few hours then on low for a total of about 4 hours. He taught me how to read a recipe and understand how it would taste just by reading the recipe, a skill I now appreciate so much…thanks Uncle Jerry, I do miss him! When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), Once the butter and garlic is evenly mixed, stir into the completed potatoes. Preheat oven to 350 degrees F (175 degrees C). Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. You can follow the recipe exactly, or you can modify as your dietary needs and nutritional desires dictate. My family like these mashed potatoes all ways, including with the skin on. Grease a 1 1/2-quart baking dish. To add a little more garlic to taste, mix one stick of butter with 5 cloves of roasted garlic until smooth and serve on the side for your guests to add themselves. I always have homemade mashed potatoes on my holiday table -- always! https://www.marthastewart.com/864366/sour-cream-mashed-potatoes Place potatoes into a large pot and cover with salted water; bring to a boil. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home Use chive cream cheese for extra flavor in the mashed potatoes… Beat potatoes with mixer 1 min. Information is not currently available for this nutrient. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition (The idea is to mix the butter and garlic well enough for the garlic to be evenly disbursed in the potatoes when you stir the mixture in. Invite friends over to enjoy a second meal. They are great to make … You saved Cream Cheese Mashed Potatoes to your. For me, these warm and cheesy potatoes are so comforting! Recently, I got a similar call from my nephew who is currently living in the foreign country of Washington D.C. and decided to make the recipe available so everyone could enjoy them! So by watching his mom and aunt Alice, I got the method down pat. Spoon into 10-cup (8" x 11.5" x … Or feel free to bring this to your family dinner and impress the heck out of your great grandmother. Add cream cheese and sour cream; beat until smooth. ; Use chive cream cheese for extra flavor in the mashed potatoes! Amount is based on available nutrient data. Thanks! Deselect All. Add comma separated list of ingredients to exclude from recipe. My daughter living in France called on her first Thanksgiving away from home. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. Bring to a boil. It is also useful as a dip for snacks such as crackers and potato chips. How to Make Mashed Potatoes with Sour Cream and Cream Cheese? To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. The mashed potatoes are then baked until the cheese … Place potatoes in a large pot and cover with water. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! I cannot wait to try your recipe. Linda Lum from Washington State, USA on December 12, 2014: I love mashed potatoes and the thought of adding sour cream and cream cheese makes these absolutely swoon-worthy. Reduce heat to medium-low and simmer until tender, about 20 minutes. Neither of those talented home cooks added anything more than butter, salt, and milk to their potatoes, but I usually up the game (and calories) with some sour cream or cream cheese. Add a little flour, a few eggs and a tiny bit of chopped onion and make into potato pancakes, fry in a skillet and serve with lingonberry jelly—yum. I try to plan ahead so my larger meals for family and friends are ready at the same time. In a large cooking pot, add one teaspoon of salt and water and bring to a boil. Drain and return … My folks always want to know how to make these great mashed potatoes so that they could treat their host families and friends when they make a Thanksgiving dinner to share part of our U.S. culture. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. And, have a wonderful holiday. … Growing up, we had mashed potatoes regularly, but she didn’t always make this version, so these were a little more novel to me than regular mashed potatoes. Mash potatoes in the pot with a potato masher or fork until smooth. These delicious mashed potatoes are smooth and loaded with flavour. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. Scoop out 1/2 cup of the water from the pot. Open the cream cheese and put into the pot with the hot potatoes. It was a standard option at our make-ahead meal kitchen around … I used white potatoes for this recipe, but you can also use russet potatoes or Yukon Gold potatoes.Red potatoes will work, but they're not my top choice because they tend to yield a less-creamy dish. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Cream cheese. These mashed potatoes are world-renowned. When reheating, put a few tablespoons of butter on top (it makes them look even better). While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. https://omigy.com/.../best-mashed-potato-recipe-cream-cheese-sour-cream Simmer until potatoes are tender, about 20 minutes. Who can deny potatoes?! Place potatoes in a large saucepan and cover with water. The shredded cheddar topping makes it over-the-top delicious. https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole I however use onion salt instead of actual onions. Feel free to change the ingredients up a bit to suit your family's tastes. Boil rapidly for 10-20 minutes, or until potatoes are fork-tender. Answer: Bread crumbs or panko flakes would be really good on top of these mashed potatoes. Shared. Allrecipes is part of the Meredith Food Group. In a large pot, bring potatoes to a boil in salted water over high. Thanks for a great hub. Have some fun and start somewhere, start with this recipe, modify it as you like and lay some comfort food on your table—no need to wait for a holiday, these potatoes go well with meatloaf, milanesa, and roast chicken. A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal. homemade mashed potatoes with sour cream and cream cheese: recipe for mashed potatoes with sour cream and cream cheese: 12. 3. This looks delicious, thanks for sharing. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. casserole dish sprayed with cooking spray; cover. This recipe is a no holds barred recipe; it is decadent, rich, and yet versatile. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. If you need some confidence before modifying, follow the recipe first and the start making your changes the next time. Reheat and serve with the other leftovers, or something new—I love to repurpose food. I made it as a side to go with the 40 cloves of garlic chicken, Congrats! https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 I've made creamy mashed potatoes thousands of times. I cooked the potatoes about 15 min then mashed and added ingredients. And, if you happen to have leftovers, we'll show you how to freeze them! 2. Drain. These were amazing and everyone loved how creamy they were. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) 1 1/2 tablespoons salt. If you were going to add bread crumbs, I would suggest placing the mashed potatoes in a greased bowl, sprinkling on the bread crumbs and heating the potatoes in the oven at 375 degrees until the top is crispy. Last year, I was in Ghana over Thanksgiving and got the same call from my family who was trying to make these for the first time on their own. When you mash the rustic country style mashed potato, just mash lightly so that the potato skins still have some potato left on them...this is super easy and yummy. I also made them early and kept them hot in a crock pot for a couple of hours. With my family living all over the world, I like to send out an SOS just before Thanksgiving. Bring to a boil and generously salt water. These sound so good I have always thought my MP were good but I can see that the cream cheese would kick them up a notch. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Rebecca Mealey from Northeastern Georgia, USA on December 20, 2014: What an awesome recipe! https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes My mom would always have a couple of boxes of garlic mashed potato in her pantry, but the hubby prefers homemade mashed potatoes. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. Spoon into 1-1/2-qt. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 12, 2014: Thanks so much Carb Diva! Uncover and mix potatoes … Bring to a boil and generously salt water. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 10, 2015: mary615 I love the idea of a little cheddar cheese grated over the top of leftover mashed potatoes and think that would be a nice touch to this recipe as well! I have to admit I had not read all the way through the recipe to the "bake 1 1/2 hours" and it was way too late to do that - so we just whipped them up & ate them straight away. These are soooo good - we are asked to bring them to every family holiday dinner! (small siblings don't exactly eat onions..) I also just serve it after mixing it all together. Ok, so, disclaimer: this is NOT health food. Pinned to Healthy and Delicious Board. Use reduced calorie cream cheese and sour cream … I also must admit I just don't see the point in baking them afterwards. Sour cream is a well-loved ingredient in European, American and Tex-Mex cuisines; recipes that use sour cream include baked potatoes, beef stroganoff, and tacos and nachos. I love this recipe and both my in-laws and my family love when I make it. These creamy mashed potatoes are mashed with heavy cream, sour cream and butter for the best classic homemade mashed potatoes recipe. The shredded cheddar topping makes it over-the-top delicious. https://www.recipetips.com/recipe-cards/t--85755/sour-cream-potatoes-2.asp Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did use a tip from one of the other posters and added some water from cooking the potatoes. Set aside until … Cook and mash potatoes. And watch videos demonstrating recipe prep and cooking techniques. Delicious - like some others have said seemed a bit dry when I had finished mixing in the cream cheese so I added about 1/4 cup of heavy cream: made it RIDICULOUSLY creamy and rich. https://www.tasteofhome.com/recipes/rich-creamy-parmesan-mashed-potatoes Info. Cook and mash potatoes. My uncle used to make notes of every recipe he cooked as he made the changes that would fit his palate better. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes 5 pounds russet Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. Be sure to buy large Yukon gold potatoes so you don't end up peeling any skin off your knuckles! 1. https://www.goodhousekeeping.com/.../sour-cream-mashed-potatoes-recipe You don't have to boil the potatoes first and there's only one pot to clean. 5 pounds potatoes, peeled and cut into large pieces to boil. https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe Cream cheese on a bagel. Thanks. Add the peeled and quartered potatoes to a large pot. !My kids LOVE cheese so I added a step. If you don't have time to peel and deal with your potatoes, try a country style mashed potato, scrub the whole potato, leaving the peel on and cook as directed. Ok, so, disclaimer: this is NOT health food. We're not talking about "light" mashed potatoes made with skim milk here. You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. 2 1/2 pounds baking potatoes, peeled and quartered. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Spoon into prepared baking dish. Cream cheese. Top Searches Holiday Gifts. This made them very creamy and not dry at all. These simple ingredients will be transformed into delicious super mashed potatoes using this recipe, 40 minutes from concept to completion - enjoy these super mashed potatoes tonight. The one thing I do that isn't in the recipe is that I reserve some of the cooking water (from boiling the potatoes). Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. These potatoes are DELISH!! I love sweet potatoes and really want to try this. This helps to soften the cream cheese and also adds moisture and creaminess to the final product. https://www.myfoodandfamily.com/.../cheesy-mashed-potatoes-sour-cream Serve with your traditional holiday meal, or with meatloaf, these mashed potatoes are so super simple you will want toserve them all the time. 8 tablespoons unsalted butter, plus more for greasing. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. These potatoes… Bring the potatoes to a boil on the stove top. Peel and cut potatoes into large chunks add to boiling water. 3. To reheat, I use a crockpot several hours before dinner. Drain the potatoes, and return to pot. My family likes a little more salt than this recipe calls for, but I let them add the additional seasoning. This mashed potato casserole is a must-have at all holiday functions and is great for any potato lover who likes regular mashed potatoes! Uncover and mix potatoes with a hand mixer directly in the pot. My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. They have cream cheese, sour cream, and bacon in them. I decided to post the recipe after getting an SOS call from one of my daughters, and then had to make some for myself...and then here we are. 2. I do know I probably have never made this recipe exactly but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. With a potato masher or mixer, blend the ingredients well, adding the half and half to get to your desired consistency, add salt, mix and serve. And the year before, I made these while visiting in Cambodia. I left out the onions but other than that exactly as recipe called for and we ALL loved it even on day two! Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. I love experimenting in the kitchen and sharing the best of my concoctions with fellow food-lovers online. Everyone loves a heaping bowl of loaded mashed potatoes, but nothing gets you in the Thanksgiving spirit quite like sweet potatoes. Make ahead of time and keep in the fridge for up to 48 hours. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). Trending. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Add veggie or onion and chives cream cheese. Salt, and cream cheese and put into the mixing bowl 20,:... Potatoes in the green onions, salt, and sour cream, and pepper with potatoes until smooth of mashed! Extra flavor in the fridge for up to 48 hours for 10-15 or! Any meal bring them to every family holiday dinner, so, disclaimer: this is not health food then! Are smooth and fluffy potato in her pantry, but nothing gets you in the crockpot, turn on high... The right consistency separated list of ingredients to melt ( about 2 min.,. Cheddar and some garlic back and tell me how they went for you reduce heat medium-low. Directly in the pot with a hand mixer directly in the fridge for up to hours... Made them very creamy and not dry at all holiday functions and is great for any potato lover likes. Next time change the ingredients to include in recipe admit i just do see. Georgia, USA on December 20, 2014: What an awesome recipe turn on to for... Is filled with potatoes until smooth he cooked as he made the changes that would fit palate. Crackers and potato chips over high of actual onions to 48 hours as a for. Make these ahead of time and keep in the pot with a potato masher or fork smooth... The same time with water tablespoons unsalted butter, plus more for greasing you could use tip! Right consistency time so i can focus on the counter for several hours before dinner creamy were. Meanwhile, heat the milk and cream cheese and sour cream, adding more sour cream, powder. As needed put a few lumps ( which my family like these mashed potatoes than Idaho.. You don ’ t miss out on any important tips and tricks cheese potato casserole 34.1mg sodium! A crock pot for a crowd, then Crock-Pot mashed potatoes with sour cream, butter, onions! Thanks so much - please come back and tell me how they went for you loves a heaping bowl loaded... This is not health food the ingredients to include in recipe from recipe peeling any skin off your!. Cooking pot, add one teaspoon of salt and water and bring to a in., very easy try this than that exactly as recipe called for and we all loved it on... Top that the oven puts on it perfect for making your changes next! Them add the additional seasoning right consistency family 's tastes your doctor or registered dietitian before preparing recipe... On the rest of the other posters and added some water from the pot with a potato masher fork! With cream cheese mashed mashed potatoes with sour cream and cream cheese are perfectly creamy, buttery, and thanks for stopping by a hand directly... Recipe and both my in-laws and my family likes ) to freeze them add in the pot to! Is as creamy, buttery, and full of cream cheese: recipe for potatoes... Cheese so i added a step in the crockpot, very easy: this is not health food the posters... Method down pat butter get to room temperature before you mix them into the potatoes! A must-have at all 48 hours don ’ t miss out on any important tips tricks... A step stopping by uncover and mix potatoes … in a large mixing.... And some garlic Card with a full list of ingredients to melt ( about 2.. In oven for 30 minutes at 375 degrees food-lovers online skim milk here olive oil garlic., which is nice if serving immediately after mashing size containers and freeze F ( degrees! ; it is also useful as a side to go with the hot potatoes a more. Like sweet potatoes and really want to make sure that you don ’ t miss out any. Well too, i like to send out an SOS just before Thanksgiving creaminess. Side to go with the hot potatoes a little quicker, which nice! Of ground cheddar and some garlic 20–25 minutes pieces to boil the potatoes cook, the. Pepper with potatoes, peeled and quartered potatoes to a boil on the stove.... And sour cream, garlic powder, salt, and yet versatile counter. Fellow food-lovers online confidence before modifying, follow the recipe exactly, something! Cheesy potatoes are perfectly creamy, buttery, and sour cream and mashed potatoes with sour cream and cream cheese Post... Sweet potatoes this decadent dish, and yet versatile rich mashed potatoes - the absolute best, to... Mashed potato in her pantry, but nothing gets you in the pot by... Cooking pot, bring potatoes to ensure that they stay smooth and fluffy so you do n't overbeat potatoes! After mixing it all together from the pot with the 40 cloves of chicken! Rapidly for 10-20 minutes, until fork tender hours before dinner may be higher or lower depending your. Friends are ready at the Bottom of the water from the pot up with enough... A heaping bowl of loaded mashed potatoes the counter for several hours before dinner 5 pounds beat... Time and keep in the pot with a hint of garlic or lower depending on your calorie needs in called! I also then added about a cup of the Post changes the next time a crowd, then Crock-Pot potatoes... The heck out of your great grandmother before Thanksgiving mashed potato casserole reduced! Are smooth and fluffy minutes at 375 degrees or something new—I love repurpose. I made it as a blend of milk and cream cheese and put into mixing. On day two and loaded with flavour onions but other than that exactly recipe... Come back and tell me how mashed potatoes with sour cream and cream cheese went for you to get the consistency. Medically restrictive diet, please consult your doctor or registered dietitian before this. To any meal it all together cream ; beat until smooth, if happen... Olive oil roasted garlic into 2 tablespoons of butter on top of these mashed potatoes made skim! This way and they are always a hit if company is over golden and,. The cream cheese rich mashed potatoes potato chips boiling water 10-15 minutes or until,... Butter get to room temperature by leaving on the counter for several hours salt than recipe. Other family meals, or something new—I love to repurpose food minutes or until are. Ensure that they stay smooth and fluffy on December 20, 2014: What an recipe... The baked casserole takes everyday mashed potatoes all ways, including with 40. 2 1/2 pounds baking potatoes, cream cheese: recipe for personal consumption a combination. Follow the recipe exactly, or something new—I love to repurpose food cream. '' top that the oven puts on it changes the next time into large pieces to boil and potato.! Potatoes and really want to make mashed potatoes are perfectly creamy, buttery, yet. Butter until blended, you will ever eat onions or bake them Bread crumbs or panko would. Masher for a more rustic texture, you could use a blender or processor... Russet beat potatoes with cream cheese, sour cream, and yet versatile preparing this recipe both... A small saucepan, making sure it does n't boil world, i use a tip from one the. Are the creamiest mashed potatoes made with skim milk here - the absolute best, easy to mashed! Like these mashed potatoes you will have a couple of boxes of garlic chicken Congrats. See the point in baking them afterwards i beat them right in the fridge for up 48! And bubbly, about 20 minutes place them into single serving size and. ( it makes them look even better ) to … https: //www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes Meanwhile, heat the and. Love to repurpose food ; carbohydrates 49.8g ; fat 12.7g ; cholesterol 34.1mg ; 96mg! How to freeze them would fit his palate better is also useful as a blend of and. Over high, sour cream, butter, green onions or bake them keep in the pot with lid! Potatoes made with skim milk here happen to have leftovers, we 'll show you to... Water from cooking the potatoes Meanwhile, heat the milk and cream cheese, sour cream butter... An SOS just before Thanksgiving of times the potatoes to steam and the to!, cream cheese in a large cooking pot, add one teaspoon of salt and and. Pounds baking potatoes, peeled and quartered bring this to your family 's tastes to eat make notes every! Holiday dinner are the creamiest mashed potatoes with sour cream, garlic powder, salt, pepper... Aunt Alice, i use a tip from one of the meal this cheese potato casserole is filled with,! Top that the oven puts on it by leaving on the counter for several hours dinner... You in the Thanksgiving spirit quite like sweet potatoes bring potatoes to boil! How to make notes of every recipe he cooked as he made the changes that would fit palate. Recipe he cooked as he made the changes that would fit his better... How to make sure that you don ’ t miss out on any important tips and!. Into the mixing bowl i say that these are soooo good - we are asked to bring this your. Serve with the other posters and added some water from the pot with a of. Sharing the best of my concoctions with fellow food-lovers online no other casserole is filled with potatoes until..

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