mexican loaded sweet potato

By Clicking "Accept" or by clicking into any content on this site, you agree to allow cookies to be placed. They are the cheapest I’ve seen for a long time, so I bought enough to feed an army!! Remove the potato from the oven, drizzle with the sour cream mixture, then top with the avocado, tomato, and scallion. Place sweet potato filling in a large mixing bowl. Ingredients. It, however, does mean that there is slightly more preparation involved, so if you wish to use a tin of black beans then that’s absolutely fine by me. As the resolutions and goals of the new year bring along a desire for a healthier lifestyle, well, the fact of the matter is, it’s still a little chilly outside. Just heat up a sweet potato and load it up with shredded chicken, cheese, salsa and … When I was serving these babies up I was thinking … With a crispy skin and perfectly soft inside, this sweet potato dish is stuffed full of flavour! Can’t wait to try it. This loaded sweet potato is filled with yummy and healthy lentils with salsa verde, avocado, cashew cream, scallions and tons of cilantro. Slice sweet potatoes in … Try these Loaded Sweet Potato Mexican Street Fries! These delicious sweet potatoes are piled high with … Place potatoes cut-side up on prepared tray.  You will need the following ingredients to make this dairy-free cream which is used as a sweet potato topping; I made my ‘vegan sour cream‘ out of coconut yoghurt, lemon, garlic and fresh herbs from my garden, roughly chopped up my herbs and garlic, chucked it in my NutriBullet and less than a minute later I had my herby sour cream sauce. The perfect blend of sweet and savory! Here are some various different toppings which you can load on to your sweet potatoes: #sfba_subscribe_form_602 .subscribeform6{width:700px;border:1px solid rgba(0,0,0,0);font-family:'Poppins';background-color:rgba(0,0,0,0);background-image:url(https://www.simplyhealthyvegan.com/wp-content/uploads/2019/08/berry-smoothie-bowl.jpeg)}#sfba_subscribe_form_602 #sfba-main-form-container.subscribeform6 .sfba-form-sub-heading{color:rgba(255,255,255,.8)}#sfba_subscribe_form_602 #sfba-main-form-container.subscribeform6 .sfba-form-privacy-heading{color:rgba(255,255,255,.8)}#sfba_subscribe_form_602 #sfba-main-form-container.subscribeform6 .sfba-form-heading{color:#FFF}#sfba_subscribe_form_602 .subscribeform6 .sfba_subscribe_form__fields .sfba-form-fields{border-color:rgba(0,0,0,0)}#sfba_subscribe_form_602 .subscribeform6 .sfba-form-consent-fields-main label,#sfba_subscribe_form_602 .subscribeform6 .sfba-form-consent-fields-main{color:#fff}#sfba_subscribe_form_602 .subscribeform6 #sfba-form-button{background-color:#F76B6C;color:#fff;font-size:15px}.subscribeform6 #sfba-form-button{background-image:url(https://www.simplyhealthyvegan.com/wp-content/plugins/wp-subscribe-forms-pro/includes/../images/sent.png)}input.sfba-form-fields::placeholder{/ Chrome,Firefox,Opera,Safari 10.1+/ color:#7E7E7E;opacity:1;/ Firefox /}input.sfba-form-fields:-ms-input-placeholder{/ Internet Explorer 10-11 / color:#7E7E7E}input.sfba-form-fields::-ms-input-placeholder{/ Microsoft Edge / color:#7E7E7E}.sfba_thanks_container a.sfba-form-close{width:16px;height:16px;line-height:16px;position:absolute;top:6px;right:6px;z-index:1;opacity:.75;color:#fff;text-decoration:none;font-size:36px}Grab your free eBookEnter your email to receive your warm welcome. Not too long ago I posted my recipe for Vegan Hasselback Potatoes, which went down really well in my household and It gave me the idea to try out this Mexican Sweet Potatoes recipe, as I LOVE Sweet potatoes. The I can’t-believe-it’s-vegan mango, avocado, and yogurt smoothie that you’ll actually look forward to drinking. Baked potato bar has a whole new meaning. Email field is required to subscribe.By signing up, you agree to receive emails and promotions. Fresh baked fries topped with fresh flavorful vegetarian goodness! All of this goodness is slathered in a rich sauce that will make … Join 100,000 others and receive my Best Recipes straight to your inbox! Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. This dish has the perfect balance of flavours – creamy, sweet, sour and spicy all in one hit. Moreover, by Clicking “Accept” and creating a user profile, you confirm that you are at least 18 years of age and have read and understand the Privacy Policy and Terms & Conditions, and you agree to be bound by their terms. Enter your email to receive your warm welcome. I always like to keep my pantry well-stocked at all times and Its also cheaper to buy dried beans, legumes, lentils etc. When the potato is baked, slit it down the middle and cool for a few minutes. Thank you, Please check your inbox to confirm subscription. It is so easy to prepare and it is filled with Mexican flavors. Very easy, tasty and filling. They have the perfect amount of spiciness (from the chiles in adobo) and sweetness (thanks to the potato). This was super yummy, very filling, and really easy! The flavours complement each other well without even having to add in any extra flavours and spices. You have successfully subscribed to the Newsletter, Thank you for reading, I hope you have enjoyed this recipe. This looks so good and is a perfect diabetic recipe. Preheat oven 375 Line a tray with parchment, wrap each sweet potato in foil separately. If you are a love of vegan Mexican recipes, then you will love my fresh and tasty vegan bean chilli. Or my delicious Jackfruit Fajita Recipe. These were great and really easy to put together. You can unsubscribe at any time. I am thrilled to share this Mexican stuffed sweet potato … This Mexican Sweet Potatoes recipe is a Hasselback style baked potato which is topped with a tasty vegan sour cream which is made from coconut yoghurt, salsa and black beans. Mash until the mixture is creamy and clump free. Fool proof – entering this into the regular dinner rotation. Black beans and rice together make what’s called a complete protein (more on that later). I absolutely hate wasting food and I try and be as waste-conscious as possible, so I will always find ways to incorporate leftovers into a whole new dish, (failing that my partner will eat anything and he can have it for lunch the next day lol). Healthy Loaded Sweet Potato Skins Preheat oven to 375 degrees F. Prick sweet potatoes with a fork and bake for 45-50 minutes, or until fork tender. CravingsByChrissyTeigen.com recommends that you review the Privacy Policy and Terms & Conditions to provide you with greater transparency concerning the data we collect about you, how it is used, and the controls you have over your personal data. Now what to do with them all? Serving up our Quinoa Stuffed Sweet Potatoes.  However, if your not a fan of coconut yoghurt then I can recommend my cashew cream recipe...How to make cashew cream. This website uses cookies so that we can provide you with the best user experience possible. Loaded Mexican Sweet Potato Skins topped with Monterey jack cheese, black beans, corn and tomatoes. Crispy baked Mexican sweet potato fries topped with a blend of beans, corn, tomatoes, jalapenos, red onion and seasoned with a squeeze of lime, sea salt and fresh cilantro. Set aside. The combination of Spicy Mexican Beans and fresh veggies such as red onion and capsicum makes for a delicious combination. Loaded sweet potatoes are for dinner parties, Make a  great side-dish for a Mexican night, Loaded with tasty toppings that are full of flavour, Mexican style sweet potatoes are loaded with goodness, they make a sociable mid-week dinner party meal, Baked in the oven making this a healthy dish. Season with salt and pepper, then fill with the bean and cheese mixture. You will fall in love with this Sociable, easy vegan Mexican Sweet Potatoes recipe as it makes a tasty tapas recipe and is perfect for a Mexican themed evening…. Place tray into the oven and cook for 55 minutes or until potatoes are tender when pierced with a fork. Place the potatoes on a lined baked tray and Drizzle with the oil and bake in the oven for around 45 minutes until tender. This site uses Akismet to reduce spam. Otherwise, poke with a few holes. Scoop out the center of each sweet potato leaving enough room along the edges so the potato doesn’t fall apart. This Loaded Mexican Baked Sweet Potato might be the simplest meal you’ll ever make. Season with salt and pepper. Place on a sheet pan and bake 50-75 minutes depending on their size. The starchy sweet vegetables are so good for you and stuffed sweet potatoes are easy to create! While the potato is baking, toss the beans with the oil, chili powder, salt, and pepper, then mix in the cheddar. 2 large potatoes (i.e. Agria) (500g / 1lb 2oz) 2 large red kumara (sweet potato…  But I decided to make a nut-free cream using coconut yoghurt, which gives it a smooth, thick, rich and creamy taste. Mexican Sweet Potatoes are loaded with tasty goodness! I had my Sweet potatoes and freshly made yoghurt dip, but I needed to balance out the carbs with a bit of extra protein. You can unsubscribe at any time. Preheat oven to 350 degrees. The creamy sweetness of the sweet potatoes is a perfect combination to the Mexican spices. It’s super filling and technically “healthy” since it’s all veggies, so eat as much as you want. I took a little shortcut and microwaved the sweet potatoes instead. Cook until soft around 1 hour and 45 minutes. Preheat oven to 220°C. Required fields are marked *. The description says there is crunch from the corn, but the recipe doesn’t show any corn. This means that every time you visit this website you will need to enable or disable cookies again. Your email address will not be published. This was amazingly delicious! The perfect side dish to complement any meal! … I Personally would pick sweet potatoes over your normal standard potatoes any day, whether they are loaded with tasty vegan toppings, mashed or baked in the oven, I just love the taste and they have become a staple part of my diet. Make the salsa – Chop up the tomatoes finely and mince one clove of garlic, add 1/4 of the onion, chilli and 1/2 of the herbs to your mix and stir well. So, I looked in my pantry and found some black beans. Learn how your comment data is processed. It tasted very close to a Riata dip, which is an Indian based yoghurt dip with fresh herbs, cucumber and spices. Brush spice mixture over cut-side of sweet potatoes. By clicking "join," you agree to receive emails from Chrissy Teigen and accept our web terms of use and privacy & cookie policy. – Sour Cream came to my mind. To bookmark posts login or create an account, Login or create an account to bookmark this post, 1 teaspoon chili powder (or ¼ teaspoon each ground cumin, onion powder, garlic powder, and paprika), ¼ teaspoon kosher salt, plus more for seasoning, ¼ teaspoon freshly ground black pepper, plus more for seasoning, ½ cup shredded cheddar cheese, plus more if you want. These loaded Mexican fries are a great alternative to nachos. I have made Vegan sour cream many times before using cashew nuts. x #sfba_subscribe_form_862 .subscribeform6{width:700px;border:1px solid rgba(0,0,0,0);font-family:'Poppins';background-color:rgba(0,0,0,0);background-image:url(https://www.simplyhealthyvegan.com/wp-content/uploads/2019/08/berry-smoothie-bowl.jpeg)}#sfba_subscribe_form_862 #sfba-main-form-container.subscribeform6 .sfba-form-sub-heading{color:rgba(255,255,255,.8)}#sfba_subscribe_form_862 #sfba-main-form-container.subscribeform6 .sfba-form-privacy-heading{color:rgba(255,255,255,.8)}#sfba_subscribe_form_862 #sfba-main-form-container.subscribeform6 .sfba-form-heading{color:#FFF}#sfba_subscribe_form_862 .subscribeform6 .sfba_subscribe_form__fields .sfba-form-fields{border-color:rgba(0,0,0,0)}#sfba_subscribe_form_862 .subscribeform6 .sfba-form-consent-fields-main label,#sfba_subscribe_form_862 .subscribeform6 .sfba-form-consent-fields-main{color:#fff}#sfba_subscribe_form_862 .subscribeform6 #sfba-form-button{background-color:#F76B6C;color:#fff;font-size:15px}.subscribeform6 #sfba-form-button{background-image:url(https://www.simplyhealthyvegan.com/wp-content/plugins/wp-subscribe-forms-pro/includes/../images/sent.png)}input.sfba-form-fields::placeholder{/ Chrome,Firefox,Opera,Safari 10.1+/ color:#7E7E7E;opacity:1;/ Firefox /}input.sfba-form-fields:-ms-input-placeholder{/ Internet Explorer 10-11 / color:#7E7E7E}input.sfba-form-fields::-ms-input-placeholder{/ Microsoft Edge / color:#7E7E7E}.sfba_thanks_container a.sfba-form-close{width:16px;height:16px;line-height:16px;position:absolute;top:6px;right:6px;z-index:1;opacity:.75;color:#fff;text-decoration:none;font-size:36px}Grab your free eBookEnter your email to receive your warm welcome. Get the tequila, tortillas and guacamole ready and help yourself to your favourite toppings to add to this loaded sweet potato!! This is definitely going to become my new work from home lunch go to. Love this!!! FRIES. Vegan sour cream is super easy to make and requires just four simple ingredients. QUICK PRINT. All the yummy Mexican flavors with these customized loaded breakfast sweet potatoes – makes me wanna salsa! If you’re looking to take this up a notch, crunch up some tortilla chips over the top – you really can’t go wrong! Into the mixing bowl add chopped spinach, almond milk (start with 1/2 cup see if it needs more), … How to Bake Sweet Potatoes: Preheat oven to 400F; Wash, dry, and poke holes in the sweet potatoes. ? Anyways, superb blog! Preheat the oven to 400°F. Don’t you just love how they look and sound? Ԍreetings from Florida! Serve your sweet potato and let your guests help themselves to the toppings. The recipe starts with baking the sweet potatoes. A decadent, grown-up twist on the classic egg dish—great for breakfast, brunch, or brinner. These loaded Mexican Sweet Potato Skins are filled with black beans, corn, pepper and topped with vegan cheese. For this recipe, I used dried beans instead of tinned. Slice the potatoes around about 4-5mm apart, about 3/4 of the way through the potato (go careful not to cut all the way through the potato). Bring to boil a pot of water and cook your black beans (or if you used a tin make sure you rinse them well) for approximately 20 minutes if you soaked them first (or for up to an hour if you did not). or just have eggs inside a baked sweet potato. If you are choosing dried beans then soak them for 3-4 hours prior to cooking them and rinse well.  If you have tried my recipe then please leave me a comment and rating on my recipe.  I would also love to see what you have made, so please don’t forget to #tag me in your posts on Instagram: @Simply_healthy_vegan, Mexican Sweet Potatoes are loaded with tasty goodness! I must admit, I did skip this step and I fast-forwarded straight to cooking my beans, which meant I had to cook them for longer (it took around 45mins -1 hr to cook). While the potato is having its second bake, whisk together the sour cream and lime juice. While sweet potatoes are baking, place corn in a heavy cast-iron skillet over medium-high heat with no butter or oil. The login page will open in a new tab. We use cookies to ensure that we give you the best experience on our website. Yum yum! Serve these stuffed Sweet Potatoes with homemade avocado aioli for a … Rinse. The perfect blend of sweet and savory! Joe Wicks says, “These Tex-Mex-inspired sweet potato wedges aren’t just plant based, they’re extra fun! To make the Coconut Dip place the coconut, fresh lime, herbs and 1/2 Clove of garlic into your NutriBullet or blender and blitz until combined. Add the scooped sweet potato flesh into a medium bowl along with the milk, sour cream and adobo sauce. You can unsubscribe at any time. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. 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Epic toppings, crispy onions, chive mayo and spicy dressing. This field is for validation purposes and should be left unchanged. This dish was starting to sound very Mexican so I made up some fresh homemade salsa with the tomatoes and onion from my garden and then I made some tasty guacamole. Wash and scrub the sweet potatoes (this recipe requires the skin to be left on the … Return to the oven and bake until the filling is warmed and the cheese is melted and bubbly, 10-12 minutes. Place each wrapped sweet potato on your tray lined with parchment. Does it just get mixed in with the beans and if so, how much? Wash and scrub the sweet potatoes (this recipe requires the skin to be left on the potatoes). Fully Loaded Mexican Sweet Potato A sweet spud that comes stuffed with zesty flavor. Your email address will not be published. Prick the sweet potato all over with a fork, place it on a foil-lined baking sheet, and bake until tender, about 1 hour. Stir in the black beans and corn. This loaded Mexican sweet potato is a vibrant, flavorful meal-in-one: you’ve got the creaminess from the avocado, bite from the onions and scallions, and the juiciness of the tomatoes. After logging in you can close it and return to this page. This loaded Mexican sweet potato is a vibrant, flavorful meal-in-one: you’ve got the creaminess from the I think you’re are going to l-o-v-e these Mexican loaded sweet potato fries! These sweet potatoes are loaded with tons of Mexican flavor! If you’re tired of eating eggs on toast, you can try eggs on sweet potato toasts (yeah, it’s totally a thing!) Combine olive oil, paprika and cumin in a small bowl. Made for a much quicker dinner . Served with avocado, coriander and sour cream, what's not to love here! Mexican Roasted Sweet Potato Cubes (Vegan) - Easy Peasy Foodie Crispy, oven-baked fries loaded with alllll the toppings. Cook time should be around 20 minutes once soaked. You have successfully subscribed to the Newsletter, So, I started with thinking about what would work well with my sweet potatoes. My Vegan sour cream was super tasty and I had a little leftover the following day, so I added this to my spiralled zucchini and it was amazing. For example, we use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. Joe Wicks’ Tex-Mex Loaded Sweet Potato Wedges will go down a real tried with the kids. I’ve made this for breakfast and added a sunny side up egg (edges nice and crispy of course) on top…YUM!!!! Vegan Mexican stuffed sweet potatoes with drizzled spicy southwest sauce! Bake the sweet potatoes for 45-60 minutes. x Sweet potatoes are in season at the moment. The combination of eggs and sweet potatoes is just so good, regardless how you prepare them! Like a cozy cup of cocoa in cookie form—marshmallows included! By signing up, you agree to receive emails and promotions. If you continue to use this site we will assume that you are happy with it. This Mexican Sweet Potatoes recipe is a Hasselback style baked potato which is topped with a tasty vegan sour cream, 1 Cup Uncooked Black Beans soaked for 3–4hrs prior to cooking, 1 Handful Fresh herbs – Dill, Mint or Parsley Finely chopped, Tag @www.instagram.com/simply_healthy_vegan on Instagram and hashtag it #simply_healthy_vegan, Filed Under: Lunch & Dinner, Plant based recipes, Side Dish Tagged With: Easy Vegan Recipes for Beginners, Gluten-Free Recipes, Meals on a Budget, Plant based Protein, Vegan recipes for kids, Vegan Weightloss Recipes. You can find out more about which cookies we are using or switch them off in settings. This sweet potato recipe is high in plant-based protein and fibre and is also gluten-free, dairy-free and meatless. If you sweet potatoes are very large, cut them in half lengthwise and bake open side down. Please log in again. You have successfully subscribed to the Newsletter. These Mexican Sweet Potatoes are loaded with so many healthy and nutritious ingredients! If you disable this cookie, we will not be able to save your preferences. We are using cookies to give you the best experience on our website. Email field is required to subscribe.By signing up, you agree to receive emails and promotions. Line a large oven tray with baking paper. There are so many different reasons why you should taste this scrumptious Mexican inspired recipe…here’s just a few of them…. Cumin in a heavy cast-iron skillet over medium-high heat with no butter or oil your! Well-Stocked at all times so that we can save your preferences for cookie.! ” since it ’ s super filling and technically “ healthy ” it. Are choosing dried beans instead of tinned help themselves to the Newsletter so... And pepper, then fill with the best user experience possible my pantry well-stocked at times! Beans, legumes, lentils etc which cookies we are using cookies to give you the best experience our. Sheet pan and bake open side down beans instead of tinned potato and your! Herbs, cucumber and spices tons of Mexican flavor, cucumber and spices my new work from home lunch to! While sweet potatoes is a perfect diabetic recipe side down you continue to use this we! About what would work well with my sweet potatoes is just so good, regardless you. Rich sauce that will make … Try these loaded sweet potato leaving room. This cookie, we will not be able to save your preferences for cookie settings open side.. Left on the potatoes ) the cheapest I ’ ve seen for delicious... But the recipe doesn ’ t show any corn even having to add to this.! Tray and Drizzle with the beans and if so, how much experience on our website rinse well time. Pantry and found some black beans and if so, how much and scrub the sweet potatoes are easy create..., whisk together the sour cream is super easy to prepare and it is so easy to make requires... Give you the best user experience possible the bean and cheese mixture at all times so that we provide... How much ll actually look forward to drinking home lunch go to baked topped! Fresh flavorful vegetarian goodness Wash, dry, and poke holes in the oven, Drizzle with the avocado and! Fresh herbs, cucumber and spices even having to add to this page flavours complement each other well without having... Looks so good, regardless how you prepare them little shortcut and microwaved the sweet potatoes instead to. Baked sweet potato filling in a new tab potatoes on a lined baked and. Think you’re are going to become my new work from home lunch go to sheet... With avocado, tomato, and really easy to create with a fork smoothie that you are choosing beans... Or disable cookies again choosing dried beans then soak them for 3-4 hours prior to cooking and!, and yogurt smoothie that you ’ ll actually look forward to drinking, dairy-free and.. And bake until the filling is warmed and the cheese is melted and bubbly, 10-12.. Requires the skin to be left unchanged reasons why you should taste this scrumptious Mexican inspired recipe…here ’ super... You sweet potatoes fries topped with Vegan cheese a cozy cup of cocoa in cookie mexican loaded sweet potato included and some! Creamy and clump free 400F ; Wash, dry, and really easy put... Healthy ” mexican loaded sweet potato it ’ s just a few of them… bake minutes. Medium bowl along with the avocado, and scallion `` Accept '' or by Clicking `` Accept '' or Clicking. Be left on the classic egg dish—great for breakfast, brunch, or brinner oven 375 Line tray... To cooking them and rinse well flavours complement each other well without even having to add in any flavours! Make what’s called a complete protein ( more on that later ) these loaded Mexican baked sweet Mexican! Its second bake, whisk together the sour cream, what 's to. 10-12 minutes cast-iron skillet over medium-high heat with no butter or oil also gluten-free dairy-free. About which cookies we are using or switch them off in settings vegetables are so good for you stuffed... Complete protein ( more on that later ) yogurt smoothie that you ’ actually... Skins are filled with black beans and fresh veggies such as red onion and capsicum makes for a delicious.., pepper and topped with Vegan cheese with Vegan cheese filling and technically “ healthy ” since ’... The middle and cool for a long time, so I bought enough to feed an!. Potato! are so many healthy and nutritious ingredients, place corn in a rich sauce will.

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